© 2018 by RAM Online Svc Ltd All rights reserved

E: sales@romalimited.com

T: +44 1628784966

Skype: romaltd111

  • b-facebook
  • Twitter Round
  • B-Pinterest

Pepper

WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L

Specification:
Moisture : 13.5% max
Admixture :0.2 % max
Density : 600-630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L

Specification: 
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 - 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

CLEANED BLACK PEPPER

Specification:

Density: 550 - 600 G/L
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP/Multi Kraft Bag 25  -50kg                                                                                Container capacity: 13.5 - 17MT/20FT,
28MT/40F

LIGHT BERRY PEPPER

Specification:
Moisture: 13.5 % max
Admixture: 2- 6 % max
Density: 200- 450 g/l
Packing: PP bag ( net 25/50 kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

PIN HEAD PEPPER

Specification:
Moisture: 13.5 % max
Above mesh 1.5 mm: 90% min
Packing: PP bag ( net 30 kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

garlic3
P_344_Md
P_307_Md
P_275_Md
MAP5
MCP3
coffee
eggwhitepowder
PhosphoricAcid
MSG
P_wax
palm_oil1
DAP1
oil
sugar
garlic3
P_344_Md
P_307_Md
P_275_Md
MAP5
MCP3
coffee
eggwhitepowder
PhosphoricAcid
MSG
P_wax
palm_oil1
DAP1
oil
sugar