Mepiquat Chloride plant growth regulator is mostly used to restrain the bio-synthesis of gibberellic acid inside crops when being absorbed by leaves and roots. It can restrain the elongation of cell, stay the vegetation growth; Make plants shorter and increase content of chlorophyll. It also increases assimilation of leaves and adjusts distribution of outcome inside plants.
Mepiquat Chloride PIX
Mepiquat Chloride 25%AS
Package: 200L/drum or customized packing available.
Plant Growth Regulator Control Overgrowth Mepiquat Chloride
CAS NO.: 24307-26-4
Chemical Name: Piperidinium, 1, 1-dimethyl-, chloride
Physical and Chemical Properties
Molecular Formula: C7H16ClN
Molecular Weight: 149.66
Density: 1.87 (20℃)
Melting Point: mp 285°
Solubility: Solubility in gram in every 100g solvent at 20℃.
Water:>10g; Ethanol: <16.2g; Acetone, ether, ethyl acetate,
cyclohexame and olive oil: <0.1g.
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Specs: 98%TC, 8%SP, 25%AS
white crystalline solid
223°C - 225°C
Residues after Ignition
Loss on Drying
Mepiquat Chloride 98%TC
Light yellow or yellow liquid
Mepiquat chloride content
Sodium chloride content
Chlorinated organic compounds
Adjust cotton growth; Control plant model; Harmonize develop of nutrition; Reduce boll falling ratio, increase the boll quantity and weight of each plant, increase output. We can see from research that it could increase number and weight of boll of the middle and lower part of plant.
Make wheat shorter and stronger and increase the yield. Restrain elongation of Culm, make plant to be wide and strong, avoid lodging. The color of leaves will be darker, accumulation of nutrition become increased, number of fringe and output both increased obviously. When crops were sprayed in anthesis, we can raise their fruit rate and kilo grain weight.
For peanut, mung bean, tomato, watermelon and cucumber, it can help the transportation of photosynthesis outcome to flower and fruit. Avoid falling off, increase fruit rate. Promote the intumescence of rhizome.
To increase grape sugar content and output. It can obviously restrain elongation between tips, reduce consume of nutrition, facilitate accumulation of sugar and intumescences of animus.